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Bon Appétit

Fresh Fruit Platter with Ginger-Mango Sauce

By Annabel Langbein

3.8

(6)

Image may contain Food Breakfast Plant Fruit and Meal
Fresh Fruit Platter with Ginger-Mango SauceLeo Gong

Improv: Skip the maple syrup and chopped ginger and add a couple of teaspoons of fresh lime juice.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

To make Ginger-Mango Sauce, place in processor and process until smooth:
1 large mango, seeded, peeled, quartered
2 tablespoons water
2 tablespoons sugar
2 tablespoons maple syrup
2 teaspoons chopped fresh ginger
1 teaspoon vanilla extract

Preparation

  1. Step 1

    Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:

    Step 2

    Oranges

    Step 3

    Cantaloupe

    Step 4

    Kiwi

    Step 5

    Strawberries

    Step 6

    Bananas

    Step 7

    Serve with:

    Step 8

    Quartered limes

    Step 9

    Yogurt

    Step 10

    Granola

TagsFruit DessertDessertAmericanGingerHerbs & SpicesMangoStone FruitFruitDinnerLunchBrunchDairy FreeGluten FreeNut FreeVegetarianRawVeganQuickEasyMake AheadNo-CookFood ProcessorBon Appétit
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