Name: Fresh Fruit Salad with Honey, Mint and Lime Syrup
Yield: Serves 8
Ingredients: 1/4 cup fresh lime juice; 1/4 cup honey; 1/4 cup chopped fresh mint; 1 3-pound cantaloupe, halved, seeded; 1 12-ounce basket strawberries, hulled, halved; 4 kiwis, peeled, cut into 1/2-inch pieces; 1 1/2 cups seedless grapes

A refreshing dessert on its own or spooned over vanilla ice cream.

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 8

Ingredients

1/4 cup fresh lime juice

1/4 cup honey

1/4 cup chopped fresh mint

1 3-pound cantaloupe, halved, seeded

1 12-ounce basket strawberries, hulled, halved

4 kiwis, peeled, cut into 1/2-inch pieces

1 1/2 cups seedless grapes

Preparation

Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.

TagsFruit Dessert Dessert Lime Citrus Fruit Mint Herbs & Spices Cantaloupe Melon Strawberry Berry Kiwi Grape Gluten Free Nut Free Dairy Free Quick Easy No-Cook Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.