Name: Fresh Summer Fruit in Ginger-Wine Syrup
Yield: Makes 6 servings
Ingredients: 1 1/2 cups dry white wine; 1 1/2 cups water; 9 tablespoons sugar; 6 quarter-size pieces fresh ginger; 2 medium nectarines, halved, pitted, thinly sliced; 2 medium peaches, peeled, halved, pitted, thinly sliced; 1 1/2 1/2-pint baskets fresh raspberries; 6 fresh or dried figs, quartered

Fresh Summer Fruit in Ginger-Wine Syrup

Recipe information

Yield
Makes 6 servings

Ingredients

1 1/2 cups dry white wine

1 1/2 cups water

9 tablespoons sugar

6 quarter-size pieces fresh ginger

2 medium nectarines, halved, pitted, thinly sliced

2 medium peaches, peeled, halved, pitted, thinly sliced

1 1/2 1/2-pint baskets fresh raspberries

6 fresh or dried figs, quartered

Preparation

Step 1
Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger.
Step 2
Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up to 4 hours before serving.

TagsFruit Dessert Dessert White Wine Wine Alcohol Beverages Ginger Herbs & Spices Nectarine Stone Fruit Fruit Peach Raspberry Berry Fig Dairy Free Gluten Free Nut Free Easy Summer Bon Appétit

Recipe notes

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