Fried Green Olives Stuffed with Blue CheeseQuentin Bacon
**What to drink:**A glass of bubbly would be perfect with the olives. Try Domaine Chandon Brut Classic (California, $20).
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.