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Epicurious
Gourmet

Frisée,watercress, and Mint Salad

By Deborah Madison

3.1

(2)

Image may contain Plant Food Produce Sprout Vegetable and Salad
Frisée,watercress, and Mint SaladAnna Williams

Recipe information

  • Total Time

    20 min

  • Yield

    Serves 6

Ingredients

1 bunch frisée (French curly endive; 8 oz), trimmed
2 bunches watercress, tough stems discarded
1/3 cup fresh mint
3 scallions, thinly sliced
3 to 4 tablespoons extra-virgin olive oil
1 tablespoon aged red-wine vinegar or lemon juice, or to taste
1/2 cup pine nuts, toasted and salted

Preparation

  1. Toss together frisée, watercress, mint, and scallions. Drizzle with just enough oil to coat, tossing. Add vinegar and salt to taste and toss again. Sprinkle with nuts.

TagsSaladFriséeChicoryLeafy GreensVegetableWatercressMintHerbs & SpicesSideDinnerDairy FreeGluten FreeVeganVegetarianQuickEasyGourmet
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