You’ll notice in a minute that this recipe does not call for the Sugar-Sweetened Chocolate Dipping Sauce (page 123), even though it might harden up in the freezer a little better than the alternative. Instead, I turn to the agave-sweetened version because, to my mind, there’s no sense in rolling a perfectly nutritious snack in vegan sugar when an agave-sweetened option offers an equally excellent alternative.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.