These delectable treats can be kept in the freezer for up to one month. They're great to have on hand for snacks or for serving to unexpected company.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.