Frozen Kir Royale

Name: Frozen Kir Royale
Yield: Serves 2
Ingredients: 1 half bottle (12.7 ounces) champagne, chilled; 2 jiggers (3 ounces) crème de cassis, or to taste

August 20, 2004

Recipe information

Yield
<p>Serves 2</p>

Ingredients

1 half bottle (12.7 ounces) champagne, chilled

2 jiggers (3 ounces) crème de cassis, or to taste

Preparation

Step 1
Pour 1 1/4 cups of champagne into an ice tray and freeze into cubes. Pour crème de cassis into a metal bowl and freeze it until it is very thick. (The crème de cassis will not freeze solid.) The liquids may be prepared up to this point 8 hours in advance.
Step 2
In a blender, blend frozen champagne and 1 cup cracked ice with the crème de cassis, scraping down the sides occasionally, and the remaining champagne until the mixture is smooth but still frozen. Divide mixture between 2 stemmed glasses.

TagsCocktail Alcohol Beverages Aperitif Champagne Sparkling Wine Wine Crème de Cassis Liqueur 5 Ingredients or Fewer Easy Blender New Years Gourmet

Recipe notes

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