Name: Fruit-and-Almond Gratins
Cook time: 15 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 2 large eggs; 1/2 cup heavy cream; 1/3 cup confectioners sugar; 1/4 cup almond flour or almond meal (see cooks' note, below); 1/2 teaspoon vanilla; 1/8 teaspoon salt; 2 firm-ripe Bartlett pears (1 pound total); 2 teaspoons fresh lemon juice; 1 cup raspberries (5 ounces); 1/2 cup seedless grapes (3 ounces); 3/4 cup sliced almonds (3 ounces); 1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes; 4 (5 1/2- by 1-inch) shallow flameproof gratin dishes or a 12 1/2- by 7 1/2- by 1 1/2-inch shallow flameproof gratin dish

Image may contain Bowl Plant Food Almond Vegetable Nut Meal and Dish

Fruit-and-Almond GratinsJohn Kernick

In this easy dish, a little bit of almondy custard dresses up fresh fruit, making it special for company while preserving its pure goodness.

Cook's note:

Almond flour (made from blanched almonds) and almond meal (containing the skins) are about the same grind and can be used interchangeably in this recipe.

Recipe notes

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.