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Epicurious
Gourmet

Fruit Cup with Lime Syrup

By Gina Marie Miraglia Eriquez
Image may contain Plant Cutlery Spoon Food and Fruit
Fruit Cup with Lime SyrupRoland Bello

Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.

Cooks' note:

Fruit can be cut 1 day ahead and chilled, without syrup, covered. Toss with syrup before serving.

Recipe information

  • Total Time

    1 1/2 hr

  • Yield

    Makes 20 servings

Ingredients

1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces
2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces
6 kiwis, peeled and cut into 1/2-inch pieces
3 cups green seedless grapes (1 pound), halved
1/2 cup lime syrup (with or without green food coloring)
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