Fruity Lemonade Ice Pops

Name: Fruity Lemonade Ice Pops
Cook time: 5 minutes
Total time: 6 minutes
Yield: Makes 8 ice pops
Ingredients: 3/4 cup water; 1/2 cup lemon juice; 1/4 cup agave or honey; 8 kiwi slices; 16 blueberries

By Catherine McCord

January 24, 2015

Fruity Lemonade Ice PopsCatherine McCord

Cooks' Note

This recipe was originally published on Weelicious as "Fruity Lemonade Ice Pops".

Recipe information

Total Time
6 minutes
Yield
Makes 8 ice pops

Ingredients

3/4 cup water

1/2 cup lemon juice

1/4 cup agave or honey

8 kiwi slices

16 blueberries

Preparation

Step 1
In a bowl, mix together the water, lemon juice and agave.
Step 2
Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.
Step 3
Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid.
Step 4
Freeze 6 hours or until frozen through.
Step 5
Serve.

TagsFrozen Dessert Dessert Popsicle Lemon Citrus Fruit Blueberry Berry Kiwi Snack Gluten Free Nut Free Vegan Easy 5 Ingredients or Fewer No-Cook Weelicious

Recipe notes

See Related Recipes and Cooking Tips

Our Best Ice Pop Recipes
The ultimate summer treat.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Sea Breeze

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.