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Garlic-Cilantro Butter

Cooks' Note

These flavored butters can be prepared using other herbs, like dill and marjoram. If you want to serve butter over individual steaks, unwrap the log and cut round pats of butter. Replace the roll in the refrigerator and put 1 pat over each steak as it is served.

Recipe information

  • Yield

    makes 2/3 cup

Ingredients

8 tablespoons (1 stick) butter or margarine, at room temperature
1/2 cup chopped fresh cilantro (coriander) leaves
2 garlic cloves, minced or crushed

Preparation

  1. Using a food processor, mix the ingredients together.

Great Food, All Day Long
TagsCondimentCilantroHerbs & SpicesGarlicRoot VegetableVegetableGluten FreeNut FreeVegetarian5 Ingredients or FewerEasyQuick30 Minutes or LessNo-CookFood ProcessorCookbooks
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