Skip to main content
Epicurious
Bon Appétit

Garlic-Lemon Potatoes

By George Magoulus

4.2

(12)

Recipe information

  • Yield

    Serves 6

Ingredients

3 large russet potatoes (about 2 1/2 pounds total), peeled, cut lengthwise into 6 wedges
1/4 cup fresh lemon juice
1/4 cup (1/2 stick) butter, melted
1 head garlic, peeled, crushed

Preparation

  1. Preheat oven to 375°F. Combine potatoes, lemon juice, butter and crushed garlic in large bowl and toss to coat well. Spread potato mixture evenly in large baking pan. Bake potatoes until tender, about 45 minutes. Transfer potatoes to platter and serve.

TagsRusset PotatoPotatoRoot VegetableVegetableGarlicLemonCitrusFruitSideDinnerNut FreeGluten FreeVegetarian5 Ingredients or FewerWeeknight MealsEasyOven BakeBon Appétit
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.