Name: Garlic Mashed Potatoes
Cook time: 10 min
Total time: 1 hr
Yield: Makes 1 serving
Ingredients: 1 head garlic, left whole with skin; 1 teaspoon olive oil; 1 large Yukon Gold potato (1/2 lb); 2 tablespoons half-and-half or milk; 1 tablespoon unsalted butter

We roasted a whole head of garlic for this recipe even though it's more than you need — the leftover cloves are such a versatile thing to have on hand. Use them in a puréed soup, rubbed on bread, mixed with green vegetables or a salad dressing, or mashed with mayonnaise.

Active time: 10 min Start to finish: 1 hr

Recipe notes

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