Recipe information
Total Time
20 min
Yield
Makes about 1 1/4 cups
Ingredients
1 cup whole-milk cottage cheese
2 tablespoons sour cream
1 hard-boiled large egg, forced through a medium-mesh sieve
1 tablespoon chopped fresh chives
1 teaspoon finely chopped fresh dill
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt
1/8 teaspooon black pepper
1/8 teaspoon ground cumin
Preparation
Blend all ingredients in a food processor until smooth, then chill, covered.
