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General Harrison's Eggnog

Recipe information

  • Yield

    Serves 1.

Ingredients

1 whole egg
1 teaspoon superfine sugar
1/2 cup crushed ice
8 ounces claret
Nutmeg

Preparation

  1. Combine the egg, sugar and crushed ice in a cocktail shaker and shake vigorously. Strain into a 12-ounce Tom Collins glass, fill with claret and stir gently. Grate a little nutmeg on top.

TagsCocktailAlcoholBeveragesRed WineWine5 Ingredients or FewerQuickEasyChristmasHouse & Garden
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