Georgia Sugared Peanuts

Name: Georgia Sugared Peanuts
Yield: yields 2 cups
Ingredients: 1 cup sugar; 1/2 cup water; 2 cups raw shelled peanuts, skins on; 1/4 teaspoon salt

December 14, 2011

Recipe information

Yield
yields 2 cups

Ingredients

1 cup sugar

1/2 cup water

2 cups raw shelled peanuts, skins on

1/4 teaspoon salt

Preparation

Preheat oven to 300 degrees. Dissolve sugar and salt in water in saucepan over medium heat. Add peanuts. Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left). Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible. Bake for approximately 30 minutes, stirring at 5-minute intervals. Let cool and serve.

Paula Deen's Kitchen Classics

TagsPeanut Nut Snack Dairy Free Gluten Free Vegan Vegetarian 5 Ingredients or Fewer Oven Bake Cookbooks

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