Skip to main content

Gimlet

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 ounces gin
2 ounces Rose's lime juice
2 ice cubes

Preparation

  1. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass. Serves 1. This recipe may also be prepared without ice, although this is unusual today. If fresh-squeezed lime juice is preferred, add 1 teaspoon sugar to 2 ounces lime juice.

Read More
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like coconut lentil soup and chicken stroganoff.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.