Skip to main content

Ginger, Gin, and Juice

4.7

(4)

Rocks glass with brown cocktail and an orange slice.
Photo by Romulo Yanes

Citrus lovers, pull up a bar stool. Ginger beer creates a lively base for this orange-and-lemon-spiked gin drink.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 1 drink

Ingredients

3 ounces (6 tablespoons) chilled ginger beer
1½ ounces (3 tablespoons) gin
½ oz. fresh orange juice
1 teaspoon fresh lemon juice
½ teaspoon Grand Marnier or other orange-flavored liqueur
Garnish: an orange slice

Preparation

  1. Fill an 8-ounce Old Fashioned glass with ice cubes. Add all ingredients and stir until combined.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Add a bag of potato chips and you've got yourself a party.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The most efficient method takes less than an hour, but you might not even need it.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.