Skip to main content
Epicurious
Cookbooks

Gingered Bulgur Salad with Grapes

This bulgur salad makes a delicious and healthy side. It travels well, too.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1/2 cup bulgur
3/4 teaspoon salt
2/3 cup boiling water
1/2 cup seedless green grapes
1/3 cup (packed) fresh cilantro leaves
1 garlic clove
1 teaspoon grated peeled fresh ginger
2 tablespoons fresh lemon juice
2 tablespoons olive oil

Preparation

  1. Step 1

    In a bowl, stir together the bulgur and salt. Stir in the hot water and let stand, covered, 30 minutes.

    Step 2

    Slice the grapes and chop the cilantro. Mince the garlic. In a small bowl, combine the grapes, cilantro, garlic, ginger, lemon juice, and oil. Fluff the bulgur with a fork and stir in the grape mixture.

The Epicurious Cookbook
TagsSaladBulgurRice & GrainsGrapeFruitGingerHerbs & SpicesSideDinnerDairy FreeNut FreeVeganVegetarianEasyEpicuriousCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.