Gingered Bulgur Salad with Grapes

Name: Gingered Bulgur Salad with Grapes
Yield: Makes 2 servings
Ingredients: 1/2 cup bulgur; 3/4 teaspoon salt; 2/3 cup boiling water; 1/2 cup seedless green grapes; 1/3 cup (packed) fresh cilantro leaves; 1 garlic clove; 1 teaspoon grated peeled fresh ginger; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil

November 7, 2012

This bulgur salad makes a delicious and healthy side. It travels well, too.

Recipe information

Yield
Makes 2 servings

Ingredients

1/2 cup bulgur

3/4 teaspoon salt

2/3 cup boiling water

1/2 cup seedless green grapes

1/3 cup (packed) fresh cilantro leaves

1 garlic clove

1 teaspoon grated peeled fresh ginger

2 tablespoons fresh lemon juice

2 tablespoons olive oil

Preparation

Step 1
In a bowl, stir together the bulgur and salt. Stir in the hot water and let stand, covered, 30 minutes.
Step 2
Slice the grapes and chop the cilantro. Mince the garlic. In a small bowl, combine the grapes, cilantro, garlic, ginger, lemon juice, and oil. Fluff the bulgur with a fork and stir in the grape mixture.

The Epicurious Cookbook

TagsSalad Bulgur Rice & Grains Grape Fruit Ginger Herbs & Spices Side Dinner Dairy Free Nut Free Vegan Vegetarian Easy Epicurious Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.