Gingered Cantaloupe Shake

Name: Gingered Cantaloupe Shake
Yield: Makes about 3 cups.
Ingredients: A 1 3/4-pound cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish; 1 tablespoon chopped crystallized ginger; 1 pint vanilla frozen yogurt or ice cream

August 20, 2004

Recipe information

Yield
Makes about 3 cups.

Ingredients

A 1 3/4-pound cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish

1 tablespoon chopped crystallized ginger

1 pint vanilla frozen yogurt or ice cream

Preparation

In a blender, blend the cantaloupe pieces, the ginger, and the frozen yogurt until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with cantaloupe slices.

TagsMilkshake Beverages Cantaloupe Melon Fruit Nonalcoholic Gluten Free Nut Free 5 Ingredients or Fewer Quick Easy Blender Summer Gourmet

Recipe notes

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