Name: Goat Cheese and Green Onion Pan Soufflé
Yield: Makes 2 Servings
Ingredients: 3 eggs, separated; 1/3 cup (packed) soft fresh goat cheese (such as Montrachet); 1/2 cup half and half; 1/3 cup all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons chopped green onions; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried; 1 tablespoon butter

Steamed artichokes would be a great beginning. Accompany the delicate and sophisticated goat cheese souffl with a mixed green salad, whole wheat baguette and some sliced tomatoes. Wrap up chocolate-dipped strawberries and shortbread cookies.

Can be prepared in 45 minutes or less.

Recipe notes

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