This classic French bistro dish is a delicious way to start a meal. Just as good at room temperature as it is hot, it’s a versatile appetizer that can be made ahead of time and even served as cocktail party fare. Thin rings of onion, caramelized until sweet and golden brown, are covered with a rich and eggy custard, topped with tangy crumbles of fresh goat cheese, and baked in a delicate crust much like a quiche. (In fact, this would also do very well at brunch!) Home-grown ingredients like local onions and a good American goat cheese, such as one from Coach Farm or California’s Laura Chenel, steer this tart from purely French to positively American. A cool salad of tender mesclun greens, lemony parsley, delicate chervil, and tarragon is tossed in a bright vinaigrette made with a reduction of fruity Pinot Noir. Plate the salad directly atop the tart so that each bite contains a bit of buttery crust, savory filling, and fresh herbs.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
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Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
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This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.