Graham Crust

Name: Graham Crust
Yield: Makes enough for one 9- or 10-inch pie
Ingredients: 2/3 cup all-purpose flour; 1/3 cup whole-wheat flour; 3 tablespoons wheat germ; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 cup (1 stick) unsalted butter, softened; 1/3 cup packed light-brown sugar

January 26, 2012

Recipe information

Yield
Makes enough for one 9- or 10-inch pie

Ingredients

2/3 cup all-purpose flour

1/3 cup whole-wheat flour

3 tablespoons wheat germ

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup (1 stick) unsalted butter, softened

1/3 cup packed light-brown sugar

Preparation

Pulse the flours, wheat germ, salt, and cinnamon in a food processor to combine. Add the butter and sugar; process until dough just holds together. Use immediately.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsPie Dessert Tart Dough Wheat Germ Rice & Grains Cinnamon Herbs & Spices Snack Vegetarian Nut Free Baking Food Processor Cookbooks

Recipe notes

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