Name: Grapefruit and Campari Granita
Yield: Makes about 7 cups
Ingredients: 1 1/3 cups sugar; 1 cup water; 3 cups fresh pink grapefruit juice (from about 4 pink grapefruits) with some pulp; 1/4 cup Campari; Garnish: 3-inch-long pieces fresh grapefruit zest, removed with a vegetable peeler

Recipe information

Yield
Makes about 7 cups

Ingredients

1 1/3 cups sugar

1 cup water

3 cups fresh pink grapefruit juice (from about 4 pink grapefruits) with some pulp

1/4 cup Campari

Garnish: 3-inch-long pieces fresh grapefruit zest, removed with a vegetable peeler

Preparation

In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Let syrup cool. Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30 minutes, 3 to 4 hours, or until mixture is firm but not frozen. Scrape granita with a fork to lighten texture. Serve granita in chilled goblets and garnish with zest.

TagsFruit Dessert Dessert Granita Frozen Dessert Campari Amaro Liqueur Alcohol Beverages Grapefruit Citrus Fruit Dairy Free Nut Free Gluten Free Quick Easy 5 Ingredients or Fewer Make Ahead Gourmet

Recipe notes

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