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Epicurious
Gourmet

Grapefruit Tarragon Sorbet

4.7

(19)

Ingredients

4 large red or pink grapefruits
1 cup water
1 cup sugar
1 teaspoon dried tarragon, crumbled
Garnish: 2 tablespoons candied grapefruit strips

Preparation

  1. Step 1

    Squeeze enough juice from grapefruits to measure 2‚ cups and pour through a sieve into a large bowl. In a small saucepan bring water, sugar, and tarragon to a boil, stirring until sugar is dissolved, and simmer 5 minutes. Whisk syrup into grapefruit juice.

    Step 2

    Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden. Sorbet keeps 1 week.

  2. Step 3

    Serve sorbet garnished with candied strips.

Nutrition Per Serving

Each serving
including garnish
about 182 calories and less than 1 gram fat.
#### Nutritional analysis provided by Gourmet
TagsSorbetFrozen DessertDessertGrapefruitCitrusFruitTarragonHerbs & SpicesDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerMake AheadIce Cream MachineGourmet
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