Name: Greek Salad
Yield: Serves 8
Ingredients: 1/2 head romaine lettuce, torn into pieces; 1/2 head iceberg lettuce, torn into pieces; 1 cucumber, peeled, sliced; 1 bell pepper, sliced; 1/2 red onion, thinly sliced; 2 celery stalks, chopped; 1 large tomato, diced; 1/2 cup sliced black olives; 8 ounces feta cheese, crumbled; 2/3 cup purchased olive oil and vinegar dressing; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon dried dillweed; 1/2 teaspoon pepper

Recipe information

Yield
Serves 8

Ingredients

1/2 head romaine lettuce, torn into pieces

1/2 head iceberg lettuce, torn into pieces

1 cucumber, peeled, sliced

1 bell pepper, sliced

1/2 red onion, thinly sliced

2 celery stalks, chopped

1 large tomato, diced

1/2 cup sliced black olives

8 ounces feta cheese, crumbled

2/3 cup purchased olive oil and vinegar dressing

1/2 teaspoon dried oregano, crumbled

1/2 teaspoon dried dillweed

1/2 teaspoon pepper

Preparation

Combine first 8 ingredients in large salad bowl. Sprinkle with feta. Whisk salad dressing, herbs and pepper in small bowl to blend. Pour over salad. Toss well.

Recipe notes

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