Name: Greek Salad Pita Sandwiches
Yield: Makes 6 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives; 1 teaspoon dried oregano; 3 cups (loosely packed) thinly sliced romaine lettuce; 2 cups diced seeded tomatoes; 1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes; 1 cup crumbled feta cheese (about 4 ounces); 6 6-inch pita breads, top 1 1/2 inches trimmed

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Greek Salad Pita Sandwiches

Recipe information

Yield
Makes 6 servings

Ingredients

1/4 cup extra-virgin olive oil

1 tablespoon fresh lemon juice

2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives

1 teaspoon dried oregano

3 cups (loosely packed) thinly sliced romaine lettuce

2 cups diced seeded tomatoes

1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes

1 cup crumbled feta cheese (about 4 ounces)

6 6-inch pita breads, top 1 1/2 inches trimmed

Preparation

Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and serve.

TagsSandwich Olive Romaine Lettuce Leafy Greens Vegetable Tomato Cucumber Feta Cheese Dairy Main Lunch Nut Free Vegetarian Quick Easy 30 Minutes or Less No-Cook Bon Appétit

Recipe notes

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