Can be prepared in 45 minutes or less.
Easy to make, impossible to stop eating.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Turn humble onions into this thrifty yet luxe pasta dinner.
Just like the state fair, minus the crowds.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.