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Epicurious

Green Beans With Shallots, Hazelnuts, and Tarragon

By Susan Spungen

4.2

(11)

Image may contain Plant Food Produce Vegetable Green Bean and Bean
Green Beans with Shallots, Hazelnuts, and TarragonCharles Masters, food styling by Chelsea Zimmer

This simple dish employs the French technique of cooking vegetables in a mixture of water and butter. The water eventually cooks out after steaming the vegetables, leaving them glazed with the butter. This is a dish that can be cooked while the turkey is resting.

DO AHEAD:

The hazelnuts can be prepared up to 1 day ahead of time.

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes 8 to 10 servings

Ingredients

6 tablespoons raw hazelnuts
3 tablespoons unsalted butter, divided
3 large shallots, sliced (about 1 cup)
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds haricots verts (thin green beans), trimmed
3 tablespoons fresh tarragon leaves, coarsely chopped
1 1/2 teaspoons grated lemon zest

Preparation

  1. Step 1

    Preheat oven to 350°F. Spread hazelnuts on a baking sheet and toast in the oven, tossing halfway through, until skins are splitting and nuts are fragrant, about 15 minutes. Transfer to a bowl to steam and cool, then rub the nuts with a kitchen towel to remove their skins. Roughly chop the hazelnuts and set aside.

    Step 2

    In a large sauté pan over medium-high heat, melt 1 tablespoon butter. Add shallots and cook, tossing, until lightly golden and softened, 3 to 4 minutes. Remove and set aside.

    Step 3

    Reduce heat to medium, and add 1/2 cup water, remaining 2 tablespoons butter, salt, and pepper to the same pan. Add the haricots verts and toss to coat. Cover pan and cook, tossing occasionally, until bright green and crisp-tender, about 3 minutes. Remove cover, raise heat to high and cook until the water evaporates and the beans are glazed, about 3 minutes more. Toss green beans with tarragon, lemon zest, hazelnuts, and sautéed shallots. Serve immediately.

TagsGreen BeanBean and LegumeVegetableShallotHazelnutNutTarragonHerbs & SpicesSideDinnerGluten FreeVegetarianKetoQuickEasy30 Minutes or LessThanksgivingEpicurious

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