Name: Green Chile Stew
Yield: Makes 4 servings
Ingredients: 5 medium potatoes, peeled and diced 1/2-inch pieces; 3 carrots, peeled and cut into 1/2-inch pieces; 3 stalks celery cut into 1/4-inch pieces; 1/2 yellow onion, chopped; 2 tomatoes, chopped; 2 teaspoons meat seasoning (1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1 teaspoon ground celery seed, 1/2 teaspoon salt); 1/2 cup prepared basic green chile; 1 pound beef stew meat or 1 pound pork butt; Water to cover; Salt and pepper to taste

(Chile Verde Con Carne or "Caldillo")

Recipe notes

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