Name: Green Chili Hash Browns
Yield: Serves 8
Ingredients: 1 32-ounce bag frozen hash browns; 3 4-ounce cans diced green chilies, drained; 1 10 3/4-ounce can cream of chicken soup; 2 cups grated sharp cheddar cheese (about 8 ounces); 1 cup sour cream

Recipe information

Yield
Serves 8

Ingredients

1 32-ounce bag frozen hash browns

3 4-ounce cans diced green chilies, drained

1 10 3/4-ounce can cream of chicken soup

2 cups grated sharp cheddar cheese (about 8 ounces)

1 cup sour cream

Preparation

Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.

TagsCasserole Tex-Mex American Chile Vegetable Cheddar Cheese Dairy Side Starter Breakfast Brunch Nut Free Gluten Free Easy Oven Bake Bon Appétit

Recipe notes

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