Green Onion–Habanero Sauce

Name: Green Onion–Habanero Sauce
Ingredients: 1/2 cup olive oil; 8 green onions (green and pale green parts), chopped; 1/4 habanero chile; 2 cloves garlic; 1/2 cup chopped fresh cilantro leaves; Juice of 1 lime; Kosher salt and freshly ground black pepper

December 9, 2011

Ingredients

1/2 cup olive oil

8 green onions (green and pale green parts), chopped

1/4 habanero chile

2 cloves garlic

1/2 cup chopped fresh cilantro leaves

Juice of 1 lime

Kosher salt and freshly ground black pepper

Preparation

Combine the oil, green onions, habanero, garlic, cilantro, and lime juice in a food processor and process until smooth. The mixture should have the texture of a slightly thin pesto. If it is too thick, add water, a tablespoon at a time, and process. Season with salt and pepper.

Bobby Flay's Throwdown!

TagsSauce Scallion Onion Root Vegetable Vegetable Habanero Chile Chile Garlic Cilantro Herbs & Spices Lime Citrus Fruit Vegan Vegetarian Nut Free Gluten Free Dairy Free Easy Quick No-Cook Food Processor Cookbooks

Recipe notes

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