Name: Green Salad with Miso-Ginger
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes 4 servings
Ingredients: 1 tablespoon unseasoned rice vinegar; 1 tablespoon white miso; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 1/2 teaspoon sugar; 3 tablespoons vegetable oil; 1 5-ounce bag mixed greens; 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise; 1 large carrot, peeled, coarsely grated; 1 large green onion, sliced on diagonal

The dressing is also a great dip for broiled shrimp or chicken.

Recipe information

Total Time
20 minutes
Yield
Makes 4 servings

Ingredients

1 tablespoon unseasoned rice vinegar

1 tablespoon white miso

2 teaspoons grated peeled fresh ginger

1 garlic clove, minced

1/2 teaspoon sugar

3 tablespoons vegetable oil

1 5-ounce bag mixed greens

1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise

1 large carrot, peeled, coarsely grated

1 large green onion, sliced on diagonal

Preparation

Step 1
Combine first 6 ingredients in small bowl. Slowly whisk in oil.
Step 2
Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.