Name: Green Salad with Mustard-Herb Vinaigrette
Cook time: 20 min
Total time: 20 min
Ingredients: 1 teaspoon white-wine vinegar; 1 1/2 teaspoons Dijon mustard; 1 tablespoon fat-free chicken broth; 1 tablespoon extra-virgin olive oil; 2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley; 1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Recipe information

Total Time
20 min

Ingredients

1 teaspoon white-wine vinegar

1 1/2 teaspoons Dijon mustard

1 tablespoon fat-free chicken broth

1 tablespoon extra-virgin olive oil

2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley

1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Preparation

Step 1
Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.
Step 2
Add lettuce and toss with vinaigrette.