Skip to main content
Epicurious
Bon Appétit

Gremolata

4.5

(5)

Image may contain Plant Bowl and Food

This would also be delicious sprinkled over roast meat, poultry and seafood.

Recipe information

  • Yield

    Makes about 1/4 cup

Ingredients

1 lemon
1/4 cup finely chopped fresh parsley
3 garlic cloves, finely chopped

Preparation

  1. Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

TagsSauceItalianEuropeanLemonCitrusFruitParsleyHerbs & SpicesGarlicRoot VegetableVegetableDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.