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Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

By Selma Brown Morrow

4.6

(47)

Image may contain Food Egg Meal Dish Cutlery Spoon Plant Dinner Supper and Platter
Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and RadishesMarcus Nilsson

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make quick work of Noodle Salad With Chicken and Snap Peas a few days later.

Recipe information

  • Yield

    Makes 4 servings plus leftovers

Ingredients

8 1/3-inch-thick rounds red onion
8 large shiitake mushrooms, stemmed
8 red radishes, trimmed, halved
4 baby bok choy, halved lengthwise
1 large orange bell pepper, cut lengthwise into 8 strips
1 1/4 cups Mango-Sesame Dressing , divided
6 boneless chicken breast halves with skin
Nonstick vegetable oil spray

Preparation

  1. Step 1

    Arrange all vegetables on large rimmed baking sheet. Brush vegetables lightly on both sides with 1/3 cup Mango-Sesame Dressing; sprinkle with salt and pepper.

    Step 2

    Arrange chicken on sheet of foil. Brush both sides of chicken with 1/3 cup dressing, then sprinkle with salt and pepper.

  2. Do ahead

    Step 3

    Vegetables and chicken can be prepared 2 hours ahead. Let stand at room temperature.

  3. Step 4

    Coat grill rack generously with nonstick spray and prepare barbecue (medium-high heat). Grill vegetables until just tender, turning occasionally, about 8 minutes for onion rounds and 4 minutes for mushrooms, radishes, bok choy, and pepper strips. Return all vegetables to same baking sheet.

    Step 5

    Grill chicken until cooked through, 5 to 6 minutes per side. Transfer chicken to cutting board. Let stand 5 to 10 minutes. Cool 2 chicken breasts; wrap and chill for Noodle Salad.

    Step 6

    Arrange remaining 4 chicken breasts and vegetables on platter. Serve with remaining dressing.

  4. Step 7

    Editor’s note: This recipe has been updated as a part of our archive repair project.

Nutrition Per Serving

Per serving: 546 calories
30 g fat
2 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsShiitake MushroomMushroomVegetableRadishRoot VegetableBok ChoyLeafy GreensChicken BreastChickenPoultryMainDinnerDairy FreeNut FreeEasyWeeknight MealsGrillingBon Appétit

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