Name: Grilled Balsamic-Marinated London Broil with Red Onions
Cook time: 45 minutes
Total time: 5 1/4 hours
Yield: Makes 4 servings
Ingredients: 4 garlic cloves, minced; 1/4 cup balsamic vinegar; 3 tablespoons olive oil; 1 1/2 lb (1 1/4-inch-thick) top round London broil; 3 small red onions (3/4 lb total); about 24 wooden picks; an instant-read thermometer

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Grilled Balsamic-Marinated London Broil with Red OnionsRomulo Yanes

Cooks' notes:

·Steak can marinate up to 1 day. ·If you aren't able to grill outdoors, steak and onions can be cooked, separately, in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat, turning once and lowering heat if necessary, about 15 minutes total for steak and 6 minutes for onions.

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