Skip to main content
Epicurious
Bon Appétit

Grilled Corn with Herb Butter

By Chris Morocco

4.5

(5)

One of our favorite corn recipes is grilled corn with herb butter
Grilled Corn with Herb ButterMarcus Nilsson

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Recipe information

  • Total Time

    15 minutes

  • Yield

    8 servings

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cayenne pepper
8 ears corn, shucked
1 tablespoon vegetable oil

Preparation

  1. Step 1

    Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.

    Step 2

    Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.

    Step 3

    Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.

    Step 4

    DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.

TagsAmericanCornVegetableCilantroHerbs & SpicesParsleySideDinnerLunchGluten FreeNut FreeVegetarian30 Minutes or LessQuickEasyMake Ahead5 Ingredients or FewerGrillingLabor DaySummerBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.