Name: Grilled Corn with Miso Butter
Yield: Makes 4 servings
Ingredients: 4 tablespoons room-temperature unsalted butter; 1 tablespoon miso; 4 husked ears of corn; 2 tablespoons vegetable oil; Salt; Toasted sesame seeds, garnish

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Grilled Corn with Miso ButterDanny Kim

"Coating sweet grilled corn with miso butter brings nutty flavor to a classic." —Brad Leone

Recipe information

Yield
Makes 4 servings

Ingredients

4 tablespoons room-temperature unsalted butter

1 tablespoon miso

4 husked ears of corn

2 tablespoons vegetable oil

Salt

Toasted sesame seeds, garnish

Preparation

Step 1
Mix 4 tablespoons room-temperature unsalted butter and 1 tablespoon miso in a small bowl. Rub 4 husked ears of corn with 2 tablespoons vegetable oil; season with salt.
Step 2
Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes.
Step 3
Spread corn with miso butter and sprinkle with toasted sesame seeds.

TagsMiso Corn Vegetable Side Lunch Dinner Vegetarian Quick Easy 5 Ingredients or Fewer Grilling Summer Bon Appétit

Recipe notes

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