Skip to main content
Epicurious

Grilled Eggplant and Greens with Spiced Yogurt

By Alison Roman

4.0

(8)

Image may contain Vegetable Plant Food Spinach Meal Dish and Seasoning
Grilled Eggplant and Greens with Spiced YogurtRyan Liebe

First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.

Recipe information

  • Yield

    4 servings

Ingredients

2 medium Japanese eggplants or 1 globe eggplant (about 1 pound), sliced crosswise on a diagonal 1/2"-thick
3/4 teaspoon ground turmeric
6 tablespoons olive oil, divided, plus more for serving
Kosher salt
Freshly ground black pepper
2 large bunches hardy greens (such as kale or Swiss chard)
1/2 cup fresh mint leaves
3/4 cup plain Greek yogurt
1/4 teaspoon garam masala or curry powder
Lemon wedges (for serving)

Preparation

  1. Step 1

    Prepare grill for medium-high heat. Toss eggplant with turmeric and 2 tablespoons oil in a medium bowl; season with salt and pepper. Toss greens with 2 tablespoons oil in a large bowl; season with salt and pepper.

    Step 2

    Grill eggplant, turning often, until tender and charred in spots, 5-8 minutes; transfer to a large bowl.

    Step 3

    Grill greens, turning often, until lightly charred in spots, about 2 minutes; transfer to a cutting board and let cool slightly. Remove thick ribs and stems from greens and discard. Tear large leaves into large pieces; transfer to bowl with eggplant, add mint and 2 tablespoons oil, and toss to combine.

    Step 4

    Mix yogurt and garam masala in a small bowl; season with salt and pepper.

    Step 5

    Spoon yogurt onto a platter and top with eggplant, greens, and mint mixture. Drizzle with more oil and serve with lemon wedges.

TagsSaladEggplantVegetableKaleLeafy GreensSwiss ChardYogurtDairySideStarterLunchDinnerNut FreeGluten FreeVegetarian30 Minutes or LessGrillingEpicurious

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.