Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus. Though the spears are wrapped, they cook through perfectly and even pick up some grill flavor.
·If you aren't able to grill outdoors, asparagus can be broiled about 3 inches from heat, turning, about 5 minutes.
·Asparagus can be wrapped in pancetta 1 day ahead and chilled.
Recipe information
Total Time
30 min
Yield
Makes 6 (appetizer) servings
Ingredients
Equipment:
Preparation
Step 1
Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
Step 2
Trim asparagus to 6 inches long, then toss with oil and 1/4 tsp pepper in a small dish. Wrap middle of each asparagus with 1 slice of pancetta. Thread 3 or 4 wrapped asparagus 1/2 inch apart onto each skewer.
Step 3
Oil grill rack, then grill asparagus, uncovered, turning, until pancetta is golden brown in spots and asparagus is crisp-tender, about 6 minutes.
Recipe notes
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