Skip to main content
Epicurious
Gourmet

Grilled Pineapple

4.1

(8)

Image may contain Plant Food Fruit Confectionery and Sweets
Grilled PineappleGourmet's Studios

Recipe information

  • Total Time

    45 minutes

  • Yield

    Serves 8

Ingredients

1 pineapple
Accompaniments: superpremium vanilla ice cream
rum dulce de leche

Preparation

  1. Step 1

    Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.

  2. Step 2

    Serve pineapple with ice cream and dulce de leche.

TagsFruit DessertDessertPineappleFruitGluten FreeNut FreeEasyQuick5 Ingredients or FewerGrillingSummerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.