Name: Grilled Rib-Eye Steaks with Chili Cumin Spice Rub
Yield: Serves 2
Ingredients: 1 tablespoon fresh lime juice; 1 1/4 teaspoons chili powder; 1/2 teaspoon ground cumin; two 1/2-inch-thick rib-eye steaks (each about 6 ounces)

The spice rub that we have used in this recipe works equally well with other steaks such as sirloin.

Recipe information

Yield
Serves 2

Ingredients

1 tablespoon fresh lime juice

1 1/4 teaspoons chili powder

1/2 teaspoon ground cumin

two 1/2-inch-thick rib-eye steaks (each about 6 ounces)

Preparation

Step 1
In a bowl stir together lime juice, chili powder, cumin, and salt and pepper to taste. Pat steaks dry and spread spice rub on both sides of each steak.
Step 2
Heat a well-seasoned ridged grill pan over high heat until hot but not smoking and grill steaks about 2 minutes on each side for medium-rare.

TagsRib Eye Steak Steak Beef Meat Lime Citrus Fruit Main Dinner Dairy Free Nut Free Gluten Free Keto Easy Quick Weeknight Meals 5 Ingredients or Fewer 30 Minutes or Less Grilling Sear Spring Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.