Name: Grilled Shrimp and Vegetables with Pearl Couscous
Cook time: 1 hr
Total time: 1 1/2 hr
Yield: Makes 6 to 8 servings
Ingredients: 3 tablespoons red-wine vinegar; 3 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 1 large garlic clove, finely chopped; 1 3/4 teaspoons salt; 3/4 teaspoon black pepper; 1/3 cup plus 1/4 cup olive oil; 2 1/4 cups pearl couscous (sometimes called Israeli couscous; 3/4 pound); 1 3/4 cups reduced-sodium chicken broth (14 fl ounces); 1 cup water; 1/4 teaspoon crumbled saffron threads; 2 lb large shrimp (21 to 25 per pound), peeled and deveined if necessary; 2 medium red onions (1 pound total); 2 pounds large zucchini (about 4), cut diagonally into 1/2-inch-thick slices; 6 ounces feta, crumbled (1 1/4 cups); about 12 (8-inch) wooden skewers and 20 wooden picks (round, not flat), soaked in water 30 minutes

Image may contain Plant Food Produce Vegetable Dish Meal Lentil and Bean

Photo by Romulo Yanes

This riff on traditional pasta salad gets an added layer of flavor from golden pearls of toasted couscous.

Cooks' notes:

·If you aren't able to grill outdoors, shrimp and vegetables can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat. Grill shrimp skewers, turning over once, about 4 minutes total. Grill vegetables, turning over once, about 5 minutes total.
·Vinaigrette can be made 3 hours ahead and kept, covered, at room temperature.
·Shrimp skewers can be assembled 2 hours ahead and chilled, covered with plastic wrap.
·Vegetables can be cut and onions can be skewered 2 hours ahead and chilled, covered with plastic wrap.

Recipe notes

See Related Recipes and Cooking Tips

20 Grilled Shrimp Recipes That Taste Like the Best of Summer
Shrimp grills up quickly and is a super-versatile addition to your backyard party repertoire.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

Recipe notes

20 Grilled Shrimp Recipes That Taste Like the Best of Summer