Name: Grilled Skirt Steak with Herb Salsa Verde
Yield: Makes 6 servings
Ingredients: 1/2 cup olive oil, divided; 4 garlic cloves, finely chopped; 1 tablespoon finely grated lemon zest; Kosher salt and freshly ground black pepper; 2 cups coarsely chopped fresh herbs, such as tarragon, savory, and mint; 1 cup coarsely chopped flat-leaf parsley leaves; 1 skirt steak (about 1 1/2 pounds), trimmed, cut into two or three 10" pieces; Lemon wedges

Grilled Skirt Steak with Herb Salsa VerdeRandy Harris

The secret to this flavorful sauce, which is delicious with almost all grilled meat and fish, is to use any herb that looks good at the market. Just be sure to include parsley: It gives the salsa backbone.

Recipe notes

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Recipe notes

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