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Grilled Steak and Radishes with Black Pepper Butter

By Alison Roman

3.8

(4)

Image may contain Steak Food Roast and Meal
Grilled Steak and Radishes with Black Pepper ButterHirsheimer & Hamilton

Double the peppery butter and keep it refrigerated for the next time you're making steak—we guarantee you'll want it.

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 6 servings

Ingredients

1 tablespoon vegetable oil plus more for grill
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon coarsely ground black pepper plus more
1/2 teaspoon kosher salt plus more
1 1/2 pounds hanger, flank, or skirt steak
1 bunch radishes with greens, halved
Flaky sea salt (such as Maldon)
Lemon wedges (for serving)

Preparation

  1. Step 1

    Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside.

    Step 2

    Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.

    Step 3

    Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side.

    Step 4

    Season steak with sea salt, slice, and serve with radishes and lemon wedges.

Nutrition Per Serving

Per serving: 210 calories
19 g fat
0 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSteakBeefMeatRadishRoot VegetableVegetableMainDinnerGluten FreeNut FreeMake AheadQuick30 Minutes or Less5 Ingredients or FewerGrillingBon Appétit

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