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Epicurious
Bon Appétit

Grilled Sweet Onion and Butter Sandwich

By Alison Roman
Image may contain Food Dish Meal Bread Platter French Toast and Toast
Photo by Ted Cavanaugh

Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.

Recipe information

  • Yield

    Serves 4

Ingredients

8 slices white sandwich bread
4 tablespoons unsalted butter, room temperature
1/2 small sweet onion, sliced into 1/8-inch-thick rounds
Flaky sea salt
Coarsely ground black pepper
Chopped parsley (for serving)

Special Equipment

A 3 1/2-inch-diameter cookie cutter

Preparation

  1. Step 1

    Using cutter, punch a round from each slice of bread. Spread both sides with butter and top 4 rounds with 2 onion slices each; season with salt and pepper. Close sandwiches.

    Step 2

    Heat a large skillet, preferably nonstick, over medium-high and cook sandwiches until golden brown, about 2 minutes per side (onion will soften slightly). Top with parsley and more salt.

Nutrition Per Serving

Calories (kcal) 340 Fat (g) 13 Saturated Fat (g) 7 Cholesterol (mg) 30 Carbohydrates (g) 50 Dietary Fiber (g) 2 Total Sugars (g) 1 Protein (g) 8 Sodium (mg) 580
TagsSandwichOnionRoot VegetableVegetableMainDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerBon Appétit

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