Skip to main content

Grilled Tomatoes

Ingredients

2 pints ripe cherry tomatoes
Olive oil
Salt
Pepper

Preparation

  1. To get your char on, drizzle 2 pints ripe cherry tomatoes with some olive oil, then season with salt and pepper. Grill over high heat, turning now and then, until skins blacken in spots and start to split, about 3 minutes. Move to a plate to cool. Enjoy as is, or use in one of these summery dishes.

Read More
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
A why-didn't-I-think-of-that technique takes this classic from great to greater.