Grilled Turkey Cutlets with Pineapple

Preparation

1. Step 1

   In a large shallow glass dish, stir together the lime juice, liqueur, oil, oregano, and pepper. Add the turkey, turning to coat. Refrigerate, covered, for 10 minutes to 8 hours, turning occasionally if marinating more than 10 minutes.

   Step 2

   Preheat the grill on medium high.

   Step 3

   Discard the marinade. Grill the turkey for 4 to 5 minutes on each side, or until no longer pink in the center, turning once. Transfer to a platter.

   Step 4

   Meanwhile, grill the pineapple slices for 1 minute on each side. Place on the turkey.

2. Cook’s Tip

   Step 5

   To make cutlets from a turkey breast, use a sharp knife and slice the turkey at a slight angle into 1/2-inch cutlets.

3. nutrition information

   Step 6

   (Per Serving)

   Step 7

   Calories: 149

   Step 8

   Total Fat: 1.0g

   Step 9

   Saturated: 0.5g

   Step 10

   Trans: 0.0g

   Step 11

   Polyunsaturated: 0.5g

   Step 12

   Monounsaturated: 0.0g

   Step 13

   Cholesterol: 73mg

   Step 14

   Sodium: 53mg

   Step 15

   Carbohydrates: 8g

   Step 16

   Fiber: 1g

   Step 17

   Sugars: 7g

   Step 18

   Protein: 26g

   Step 19

   Dietary Exchanges

   Step 20

   1/2 Fruit

   Step 21

   3 Very Lean Meat